SHREERADHEY A2 bilona gir cow ghee is, tasty, healthy, pure & unadulterated ghee made from indian native gir cows milk only.
Since 2015 SHREERADHEY A2 bilona gir cow ghee is making ghee using traditional bilona method. We are the oldest dairy farm manufacturing nutritional, rich, creamy, and healthy A2 bilona gir cow ghee.
The curd, made from the freshest milk is churned into fresh butter. This is then heated slowly on a low flame until it turns slightly nutty to create the purest ghee.
A2 ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy. No preservatives or colours added.
Package Content: 500 ML of A2 bilona gir cow ghee; Shelf Life: 12 Months; Quantity: 500 ML ; Ingredient Type : Vegetarian
Organic Cow Ghee made from A2 Milk of Indian Native Cow Sahiwal by using old traditional Bilona method Ghee is 100% Natural and Pure, free from pesticides and chemicals guaranted, Traditional Vedic Method of Bilona to Produce Desi Ghee: Milk- Curd in Clay Pots-Extract Butter-Heat the Butter on low heat-Granulated Yellow Cow Ghee is produced, Smooth, creamy texture with a rich nutty flavour.
In our farm house Grass-fed Cows Milk we are using by desi method Made from 100 % Natural Source Traditional Way, 1L of our ghee comes from 25 litres of milk, contains no additives, no preservatives and no added colors, just wholesome goodness. Golden, Grainy & Aromatic, Keto Friendly No preservatives, No additives, No colour, Made from curd (Cultures).
100% COW’S PREMIUM GHEE WITH DELICIOUS TASTE & AROMA: Our pure ghee made from clarifying 100% organic butter from cows is exactly like homemade ghee in its taste and flavor.
KEEPS YOUR DIGESTION IN CHECK: Ditch unhealthy options such as super refined cooking oil and butter for the asli ghee that helps with better digestion and gives you the energy boost to start the day.
BETTER NUTRITION, BETTER IMMUNITY: Packed with vitamin A, D, E & K, and omega-3s, Ghee aids in better immunity, heart health, joint health, and more.
NO PRESERVATIVES, NON-GMO: We never compromise on the quality, purity, and taste of our ghee. Our premium cow’s ghee is FSSAI certified which makes it safe for your consumption.
HOW TO CONSUME: Drizzle some ghee on chapatis, parathas, bread, etc. Or use it for a sizzling tadka in dals, curries, and vegetables. You can also use ghee as a DIY hair and skin care remedy.
Ghee calms Pitta and Vata. Hence, it is ideal for people with Vata-Pitta body type and for those suffering from Vata and Pitta imbalance disorders
Oral consumption of Cow Ghee to relieve dryness. Organic:Yes. Rich in antioxidant
Cow ghee is better for heart compares to other buffalo ghee
Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 % short chain fatty acids, compared with the longer chain with other animal fats. it is the long chain fatty acid that is associated with blood clotting and thrombosis
Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
It Helps in increasing intelligence and memory power.
With LOSORB Technology that ensures your food absorbs upto 29% less oil
Saffola Tastyâ€s Dual Seed Technology gives you the goodness of 2 oils in 1. It ensures a good balance of MUFA and PUFA for better nutrition through fats, compared to single seed oils
With Oryzanol that helps maintain healthy cholesterol levels
Fortified with Vitamin A which helps against night blindness & Vitamin D which supports strong bones. material_features: vegetarian
This vegetable oil brings alive the natural flavour of the food cooked & spices used, without altering any flavour. flavor_name: rice brancorn
High smoke point which is ideal for all types of cooking
Kaizer High Oleic Sunflower is extracted from a special variety of sunflower seed with two times monounsaturated fat than the common variety of cooking oil.
The MUFAs are particularly resistant to oxidation during cooking.
It is ideal for stir-frying, frying, sauteing, baking or blending into a dressing/sauce. It can moisturize and enrich pasta, rice dishes and prepared meats. Use it in marinades, salad dressings and sauces for a smooth, subtle and nutritious addition.
Keep in a cool, dark place and use within six months of opening.
